(by Mario Fabbri, TV Host, Trying Vegan with Mario) Kale chips are a healthy alternative to potato chips that you just won't be able to stop snacking on! This recipe...

(by Mario Fabbri, TV Host, Trying Vegan with Mario) Nothing beats fresh, in-season berries. The fruit, however, is among the fastest foods to spoil. Two of our favorite ways to...

(By Hannah Dela Cruz, blogger and cookbook author) Great pizza is all about the crust. It should be tender, spongy, crunchy, and most importantly, stand up to its toppings without...

(by Anthony Vella, Paramotor Pilot) We live beside the Franklin Mountains, and it is locally understood that "Franklin Red" refers to the reddish brown composition of the mountain that we...

Salmon jerky is a delicious alternative to red meat; packed with protein (up to 1.5X more by weight) - contains zero saturated fats, and up to 100X the Omega-3 fatty...

(by Mario Fabbri, TV Host, Trying Vegan with Mario) Cauliflower is a hearty vegetable with loads of health benefits. One of the best ways to enjoy cauliflower is by coating...

A pretzel’s uniquely flavored, dark brown crust comes from being dipped in a strong alkaline solution. Pros use food grade lye for the dipping solution, but lye is highly caustic....

Natto is a traditional health food in Japan made from fermented soybeans. Highly nutritious and rich in protein, natto is a popular breakfast dish. Natto can be an acquired taste...