Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Sourdough Recipes and More
Discover a world of inspiration, designed to help you make the most of your Brod & Taylor tools.
Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
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Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Why Steam is Essential for Perfect Artisan Bread
The Importance of Steam for Crust Formation Numerous factors contribute to achieving an artisan bread crust at home, but one that is arguably the most impactful is the use of...
Maple-Wheat Hearth Bread
Recipe by Sarah Owens, author of Sourdough This delicious, crusty hearth loaf has an intriguing flavor profile. The light but distinct presence of maple syrup balances a wholegrain sourdough leaven...
Sourdough Granola
Elevate your granola game with this deliciously unique Sourdough Granola recipe. By incorporating sourdough starter, this granola gains a subtle depth of flavor and a delightful crunch that sets it...
Vegan Sourdough Zucchini Bread
Summertime is here, and zucchini is all around us! This recipe is a great way to use excess sourdough discard while incorporating summer’s bounty. We added chocolate chips to our...
Sourdough Challah
Sourdough Challah Bread Challah is a classic Jewish bread enjoyed by many. This enriched bread relies on oil and eggs rather than butter for its richness, making it perfect fresh...
Cheddar Jalapeno Scallion Sourdough
We are not exaggerating when we say this loaf has an irresistible aroma that will draw everyone into the kitchen. This loaf is the perfect blend of savory flavors, combining the...
How To Level Up Your Lamination
Crafting homemade croissants and cruffins is both a delightful challenge and a rewarding project for bakers. The key to their irresistible flakiness lies in mastering lamination, a technique that requires...
