Homemade Bread. Simplified.
Enjoy artisan quality bread, right in your own kitchen. The Brød & Taylor Folding Proofer offers foolproof rising to first-time bread-bakers and accomplished bread enthusiasts alike. Bread proofing is the key to successful bread.
Reliable yeast activation
Rising, or proofing, bread is a process that’s affected by hard-to-control variables like temperature and humidity. To eliminate these pesky uncertainties, commercial bakeries invest thousands of dollars in commercial proofing ovens. But where can a home cook find the kind of “warm, draft-free location” that recipes call for? Some rise bread near radiators, or place dough near a pilot light, or even in a steamy shower. These solutions are imperfect, which makes bread-making unpredictable…and often downright frustrating.You can make gluten-free bread, sourdough recipes, pizza dough, yeast loaves and rolls.
Accomplished and novice bakers
The Brød & Taylor Folding Proofer eliminates those uncertainties. It offers reliable results, every time. Skilled bread-makers prize the complete control they have over their bread-making conditions. They can set the temperature anywhere from 70 to 90 degrees and time their bread rising accurately (the Proofer range is 70-120). Meanwhile, beginners can have confidence that their bread will work.
Your recipes or ours
Making home-baked bread and pizza isn’t difficult when you eliminate the variables of humidity and temperature. Try our bread recipes or use your own.
You’ll be thrilled to discover how easily and reliably you can make bread at home. Hundreds of people have reviewed the Proofer (read some reviews) and are thrilled at how much more successful their baking has become. Why not try baking your own bread now that you can be so much more successful?