Cover and Cook: Cover the stock pot and place the pot directly on the center of the aluminum heating plate in the Proofer. Close the Proofer and allow the chicken to cook for a total of 2 to 3 hours. Internal temperature of boneless chicken should be at least 165 °F / 74 °C (bone-in chicken 180 °F / 82 °C). If keeping the dish warm after 3 hours, reduce the temperature to 110 °F / 43°C. (Folding Proofer Model FP-101 or FP-201: reduce to 85 °F / 29 °C.)
Note: Gently place the stock pot in the center of the Proofer base and avoid sliding your pot to prevent scratching the aluminum surface on the base of the Proofer. Scratching will not damage the function of the Proofer, just appearance. Placing a sheet of aluminum foil on the Proofer base plate will also protect the base from spills.
Add chard or spinach: About 20-30 minutes before serving gently stir in chard.
Yellow corn polenta and Balsamic Chicken.
Brioche & Balsamic Chicken.
Balsamic Chicken over rice.