Making Bread in the Folding Proofer Videos Category|2 Comments Share This Story, Choose Your Platform! FacebookTwitterLinkedInRedditTumblrPinterestVkEmail Related Posts 2 Comments Donna Drialo November 9, 2019 at 9:16 am - Reply Hi, I live at nearly 7,000 feet above sea level in a very dry environment. Do you have any special high altitude, dry climate instructions for your proofer? Thank you. rkamp November 27, 2019 at 5:44 pm - Reply Hi Donna- We have not had the opportunity to experiment with using the proofer at a high elevation. You might want to pose the question at http://www.thefreshloaf.com/ there’s a wide range of bread bakers there who might already have experience with proofing at high elevations and can give you better insights as to what adjustments will help. Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.