Rhubarb Sliced

• Time: 6-8 hours

• Temperature: 135ºF / 57ºC

Asparagus

• Time: 6-8 hours

• Temperature: 135ºF / 57ºC

Zucchini

• Time: 12 hours

• Temperature: 135ºF / 57ºC

Vegetable Confetti Mix

• Time: 6-8 hours

• Temperature: 135ºF / 57ºC

Plum Tomato

• Time: 16 hours

• Temperature: 135ºF / 57ºC

Squash Yellow

• Time: 12 hours

• Temperature: 135ºF / 57ºC

Sea Beans

• Time: 10 hours

• Temperature: 105ºF / 41ºC

Rhubarb Straw

• Time: 2-4 hours

• Temperature: 135ºF / 57ºC

Pepper Sweet

• Time: 9-11 hours

• Temperature: 135ºF / 57ºC

Pepper Cayenne

• Time: 5-10 hours

• Temperature: 135ºF / 57ºC

Pepper Hot

• Time: 5-10 hours

• Temperature: 135ºF / 57ºC

Pepper Habanada

• Time: 5-10 hours

• Temperature: 135ºF / 57ºC

English Peas

• Time: 5-13 hours

• Temperature: 125ºF / 52ºC

Parsnips

• Time: 6-8 hours

• Temperature: 135ºF / 57ºC

Kale

• Time: 3-5 hours

• Temperature: 115F / 46ºC

Jicama

• Time: 8-10 hours

• Temperature: 135ºF / 57ºC

Green Beans

• Time: 6-8 hours

• Temperature: 135ºF / 57ºC

Eggplant

• Time: 12-14 hours

• Temperature: 135ºF / 57ºC

Daikon Purple

• Time: 6-8 hours

• Temperature: 135ºF / 57ºC

Cucumber

• Time: 6-8 hours

• Temperature: 135ºF / 57ºC

Corn

• Time: 8 hours

• Temperature: 135ºF / 57ºC

Celery

• Time: 6-8 hours

• Temperature: 135ºF / 57ºC

Carrot

• Time: 8 hours

• Temperature: 135ºF / 57ºC

Broccoli

• Time: 3-6 hours

• Temperature: 135ºF / 57ºC

Beets Yellow

• Time: 10-12 hours

• Temperature: 135ºF / 57ºC

Beets Purple

• Time: 10-12 hours

• Temperature: 135ºF / 57ºC

Avocado

• Time: 8-10 hours

• Temperature: 135ºF / 57ºC