Turmeric

• Time: 5-7 hours

• Temperature: 135ºF / 57ºC

Scallion

• Time: 3-4 hours

• Temperature: 135ºF / 57ºC

Onion

• Time: 3-8 hours

• Temperature: : 135ºF / 57ºC

Ginger

• Time: 3-4 hours

• Temperature: 135ºF / 57ºC

Garlic

• Time: 12 hours

• Temperature: 135ºF / 57ºC