Classic Knife Sharpener

  • Classic Knife Sharpener

Classic Knife Sharpener


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A rugged, sturdy version featuring the same Austrian tungsten-carbide and patented spring-action bars with a black nylon base. Fastest and easiest way to sharpen any knife including serrated and high-quality Damascus knives.

Safe to use with the finest knives. Re-align edges before they roll over and dull. Polish a micro-bevel on the finest cutlery without fear of damaging blades. These two steps will keep knives razor sharp without removing any metal. Directions printed on bottom.

Customer Reviews

Based on 49 reviews
Linda A.
Nice sharpener

Husband uses it and it's easy to use

robert m.
knife sharpening

The B&T knife sharpener is intelligently engineered, beautifully designed and easy to use and store. The videos and print instructions could be improved however - from my novice point of view they are not very clear on how to control angle of sharpening, that is 10 vs. 20 degree edge. This is the most important first step in getting and keeping a perfect edge, so I hope future customers will have a bit more help. Otherwise, a great product and good value.!

Linda H.

Efficient, easy to use and space saving. Got my son's knives in shape, now I need one for myself. Better than that big electric thing I have.

Tony M.

Easy to use & sharpens pretty well. It’s just that simple. We cook & prep A LOT. Knives get a workout. This is a big help….

How it Works

Brød & Taylor sharpeners use a completely different sharpening technique, borrowed from the high-technology metal machining industry. Two extremely hard man-made tungsten carbide sharpeners are ground to a precision, specialized shape. Mounted on a spring-action bars, the patented system functions as three distinctly different sharpeners, with the function determined by the angle of the knife as it is pulled through. They are unique in their ability to perform four knife sharpening functions:


Realign a bent edge without removing metal. Great for daily maintenance.

Coarse Sharpen

Quickly restore the correct bevel shape to very dull or damaged knives.


Create a super-smooth and sharp edge.


Pull the knife through at an angle to hone and sharpen each serration.


Carbide Sharpening Surfaces

Unique, ultra-hard, precision ground tungsten carbide sharpening surfaces, like those used in high-precision machine tools, quickly create a more perfect “v” shape and a superior cutting edge. With a simple change in hand position, these sharpeners also fine sharpen (hone) and polish a perfect beveled edge.

Spring-Action Bars

The carbide sharpeners are mounted on patented spring-action bars that adjust automatically to accommodate different blade angles. With the variable angle capability, our sharpeners work beautifully on serrated knives and single-bevel Japanese knives, as well as standard smooth knives.

Long Lasting and Durable

The sharpening mechanism is durable and can be expected to last at least 5 years with normal use. Replacement sharpening bars are available for the Professional and Classic countertop models.


  • FAQ
  • Instructions
  • Warranty: 3-year Limited Warranty (with registration). See Details
Base MaterialPA66 Nylon
Knife TypesSharpen Standard, Serrated, and Japanese-Style Knives
-Safe for High-Quality Damascus Blades
Sharpening BarsPrecision-ground ultra-hard carbide sharpeners (HRC 95)
-Patented spring-action bars adjust automatically to accommodate different blade angles
-Sharpening bars last over 5 years with normal use (replacement sharpening bars available)
4¼ x 3½ x 6″ high (11 x 8.5 x 15 cm high)
29 oz / 814 gm
ShippingShips to: U.S.A., Canada and Mexico Only