Wes, Author at Brod and Taylor

About Wes

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So far Wes has created 10 blog entries.

Greek Yogurt as a Substitute for Sour Cream

Wes2017-03-09T20:23:29+00:00Yogurt & Dairy|

Thick, rich and tangy, yogurt and Greek yogurt [...]

0

Making Probiotic Superfoods at Home

Wes2017-03-10T19:11:35+00:00Fermented Foods|

Tempeh adds nutrition to salads. Scientific [...]

6

The Science of Great Yogurt

Wes2017-03-09T19:56:31+00:00Yogurt & Dairy|

Our yogurt method is based on the principles [...]

19

Bread Rising Tips

Wes2017-03-09T19:56:31+00:00Bread & Sourdough|

Choosing a Temperature for Rising Bread [...]

0

How to Grow a Kombucha Scoby — in just 10-12 Days

Wes2017-05-12T14:11:35+00:00Fermented Foods|

Using six key concepts, we've developed a [...]

22

Homemade Fresh Cheese Recipe

Wes2017-05-12T14:18:48+00:00Yogurt & Dairy|

This soft, mild homemade cheese has wide appeal [...]

0

Sourdough Pizza Crust Recipe

Wes2018-03-20T16:07:11+00:00Bread & Sourdough|

This is our favorite sourdough [...]

12

Walnut Wheat Couronne Bordelaise Recipe

Wes2017-05-12T14:40:42+00:00Bread & Sourdough|

Walnuts in this whole wheat bread make it [...]

0

How to Make Calzones: An Alternative to Pizza

Wes2017-03-11T02:44:52+00:00Bread & Sourdough|

What's your favorite food? For lots of people, [...]

0

Country Sourdough Recipe

Wes2017-05-12T14:42:07+00:00Bread & Sourdough|

This recipe uses the Folding Proofer to [...]

12