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    So far, you’ve heard Brød & Taylor tell you about this great new rising dough proofer. Now, we’ll let real users tell you about it. Each of these testers, both professional bakers and hobbyists, received either a free proofer or a discount to try it out in their home kitchen. We’ve edited their comments to fit, but encourage you to link to those with websites and blogs for more in depth reviews and even some recipes.
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