Great Bread Starts Here

Sourdough Home

Choose the Perfect Temperature.

Effortlessly maintain your sourdough starter with the Sourdough Home. Set your target temperature, and it automatically heats or cools based on your kitchen’s conditions. With control from 41-122°F (5-50°C), it ensures consistent fermentation and optimal starter quality year-round.

Folding Proofer

The Folding Proofer offers home cooks the benefits of a commercial kitchen tool—accurate temperature and predictable results—in an elegant appliance that folds for storage.

The temperature and humidity control is perfect for rising and fermenting yeast bread dough or sourdough. In slow cooker mode, enjoy delicious one-pot meals using your own favorite Dutch oven or pot. Great for making yogurt, sous vide, tempering chocolate, and a wide variety of probiotic superfoods including soft cheeses, cultured butter, kombucha, tempeh, and kefir.sourdough.

Create the Ideal Environment with the Folding Proofer

The ideal environment for proofing your dough is a consistent one. And the ideal temperature for proofing depends on you: How long do you want to ferment and what flavor are you after? With its ultra-precise, calibrated temperature and humidity control, our Folding Proofer provides a consistent, warm, and draft-free environment in your home kitchen—perfect for proofing, fermenting, culturing, slow cooking, and even tempering chocolate.

Use the included Water Tray with water to create humidity. This is ideal for bread dough, sourdough, and yeast fermentation.

Baking Shell

Turning Tradition on Its Head

Baking great bread at home is easier than ever with this IHA Global Innovation Award Finalist!

With the Baking Shell, you get the same results as traditional pre-heated and heavy cast iron vessels, without the stress of lugging around a searing hot and heavy pot. The most frantic part of bread baking is now the easiest. Pair it with the Bread Steel, a pre-seasoned steel that’s the perfect balance of thickness and weight for baking bread.

Bread Steel

The Key to Baking Excellence

The Bread Steel is the perfect balance of thickness and weight for baking great bread. It comes pre-seasoned with flax oil and ready-to-use. Light enough to handle easily and heats quickly.

Just place it in the oven when pre-heating. When the oven is ready - so is the bread steel. Paired with our Baking Shell, it is the perfect combination for stress-free bread baking.

A boule Baking Shell being lifted to reveal the bread dough resting on the Bread Steel inside the oven.

Featured Recipes