Off-the-shelf liquid colorants, like the natural dyes made by India Tree, are great for baking; indeed, India Tree worked well for our cookie dough. India Tree is made from concentrated vegetable colorants; it contains no corn syrup or synthetic dyes. Simply mixing the blue and yellow colors in different quantities allows you to create many shades of green.
Powdered Natural Food Dyes Work for Chocolate
Unfortunately, liquid food color can cause chocolate to seize and become lumpy. So while we recommend it for dough, we don’t for chocolate. Powdered colorants are the way to go. We got creative and tried spirulina powder, wheat grass powder, matcha green tea, a superfood green powder supplement blend, kelp granules (ground to powder in a flax mill), and seven other teas and dried greens.
As we worked, we were reminded again how beautifully the Folding Proofer holds melted chocolate at the ideal working temperature – no seizing, scorching, or turning muddy. As we tested each dish, the Proofer held the other dishes at the ideal temperature (about 87F/31C for white chocolate), allowing plenty of time to play with color and flavor.
For color, the clear winner was matcha green tea powder. However, green tea contains caffeine – something you may want to consider, particularly if children will be enjoying the treats. Our second preference was wheatgrass powder; it blended well with white chocolate and resulted in a mild taste. Spirulina powder was also mild in flavor, but the color resulted in more of a blue-green color than what we wanted for our St. Patrick’s Day desserts.
For each, we started with just a small pinch of the colorants and then added more to develop deeper color intensity. As you increase the amount of colorant, keep in mind that the flavor of your chocolate also deepens in taste. This type of experimentation would have been nearly impossible without the accurate temperature control of the Folding Proofer. To the experimental dessert-maker, the Proofer is worth its weight in gold!
Have any colorants you’d recommend? We’d love to hear from you!