Great Bread Starts Here
“temperatures and fermentation times are as important to a recipe’s success as the ingredient quantities”
- Prof. Raymond Calvel, Master Bread Maker – “The Taste of Bread”
Professional bakers know that accurate temperature control while fermenting and rising dough is critical to creating the best bread. That’s why proofing cabinets are standard equipment in a professional bakery. But proofing is much more than just warming dough to rise. The best tasting bread comes from carefully controlling the activity of yeast, enzymes and beneficial bacteria to create rich and complex flavors. Temperature and humidity are critical factors for long ferments and shorter rises alike. Sure, you could put your bowl of dough on the radiator or try the oven with lights on and door ajar – but – if you are selecting only the finest ingredients, carefully measuring and working the dough, why leave the most critical steps to chance?
Try our new Tomato and Herb Pizza Crust Recipe with detailed Proofer Instructions.
Now you have a choice…
- Digital temperature control at the optimum humidity in a sleek, easy-to-store design.
- Overnight ferment at 78F in the middle of winter? No problem.
- Need well-paced rising in time for early dinner guests? Easy.
- Trying to avoid off-flavors produced by fermenting dough at your oven’s overly warm proof setting? Perfect.
Read what others are saying about the Brød & Taylor Folding Proofer…
“I’m spoiled now since using it and wonder how I ever managed without it. An excellent piece of equipment you and your team have designed.”
Frank Henderson – Professional Baker and Blogger, thefreshloaf.com
“Genius design, I love that the proof box instantly folds flat and fits neatly in my tightly-packed kitchen cupboards. It gives professional results at home.”
Zoe Francois – zoebakes.com
“This is one of those tools that once you have a one, you won’t believe how much you appreciate the difference it makes… a game changer for home bakers.”
Eric Hanner – Bread enthusiast and blogger, thefreshloaf.com
“At long last, what all of us avid home bakers have been waiting for has arrived: a bread proofer ideal for home use.”
Rose Levy Beranbaum – realbakingwithrose.com
More than a bread proofer…
Make Yogurt
When you’re not baking, use the Folding Proofer as a versatile yogurt maker with a capacity of up to two gallons. Why bother with another single-use appliance? With a temperature range from 70 to 120F, the proofer is ideal for a wide range of kitchen tasks from softening butter to warming plates.
Melt and Hold Tempered Chocolate
Scorching and seizing while heating on the stove or over a double-boiler to melt chocolate is a thing of the past when using the Folding Proofer. Place a bowl of solid chocolate in the proofer and leave it to melt slowly with no danger of burning. And when your chocolate is tempered, keep it in the proofer at the ideal temperature to extend its working time.
Try it Now Risk-Free for 30 Days…
When you purchase a Folding Proofer, we are sure once you use it in your own kitchen, you will never want to be without it! But, if you are not completely satisfied, just return the proofer for a full refund of your original purchase price (less shipping). Nothing could be simpler.