Rose Levy Beranbaum – The Bread Bible, realbakingwithrose.com

The Proof is in the Proofer! At long last, what all us avid home bakers have been waiting for has arrived: a bread proofer… More →

Zoe Francois – zoebakes.com

Genius design, I love that the proof box instantly folds flat and fits neatly in my tightly packed kitchen cupboards. I have used it to… More →

Gordon Rader – Chef, Collegiate Lead Culinary Instructor

Well, everything went great with the proofer. I used Cyril’s recipe, which makes 3 baguettes or rustic loaves, and I started yesterday with the… More →

Melissa Langenback – thebakersguide.com, Williamstown, MA

A couple months ago I was searching around the internet for interesting local things that were happening around me, when I stumbled… More →

Eric Hanner – Artisan Bread Enthusiast, thefreshloaf.com

I can tell from the start this is a well designed product that solves one problem that home bakers have. That is the need to control heat and humidity during the fermenting stage of bread making. As Professor R. Calvel… More →

Elizabeth – Culinary Arts Instructor, Granite Falls, NC

The Folding Proofer is amazing! As a culinary arts instructor, I have tried many different products for preparing bread, and I have to say… More →

Belinda Brooks – Pastry Chef Instructor, Chicago, IL

I was finally able to use the proofer this weekend with very good results. I made a relatively dense dough with whole wheat and bread flours with the addition of figs and nuts. The proofer allowed for a very nice… More →