Lee Park – Chemistry Professor, Williamstown, MA

The proofer is easy to set up, and has made making homemade yogurt very simple, eliminating the problem of trying to keep my whole oven within the right temperature range. We’ve been enjoying daily homemade smoothies with all sorts of… More →

Matthew – Student, Williamstown, MA

I am 12 years old and my passion is cooking. I love to make Italian food and pizza is one of my specialties. The… More →

Ted – Retired Navy cook & baker, Albuquerque, NM

My first impression of this proofer was a positive one. The simple design is amazing—the way it unfolds into a box that will hold… More →

Joan – Teacher, Plankinton, SD

Baking bread for 60 years, I gambled on temperature and drafts. My one-hundred-year-old home varies 10-15 degrees room to room. Using the proofer to make… More →

Doug – Physician and Trained Chef, Melbourne, FL

Hello! I have followed your development for years and am honestly excited beyond belief. Your product will bridge the gap from professional to home chef. You have an honest proofer that will make all the styrofoam, homemade products and rust-developing… More →

Tim – Edina, MN

Just received the test proofer. I set it up in less than two minutes. Can’t ask for much more than that. Flipped through the instructions. Clearly it is designed for an experienced consumer, but no suggestions for usage seems too… More →

Carletta – Murfreesboro, AR

I have tried for 17 years to make homemade bread in our new location. Our new home has a porch all the way around it, so I have no sunlit window to sit my dough in to rise. Our home… More →

Bill – New York City

I made my first loaf of bread this weekend. I found the proofer to be fantastic. I have been reluctant over the years to bake bread since I did not have, in my apartment, a good location to allow the… More →

Terri – Berkeley, CA

I have been eagerly awaiting the release of the Folding Proofer, ever since I read about it on Rose Levy Beranbaum’s blog. As a grad student living in a small rental place, I have neither the money nor the space… More →

Paulette – Chico, CA

I have anxiously waited a long time for this product to be available and am so very proud to have been chosen a tester.… More →

Michael – Minneapolis, MN

For some time, I’ve wanted to graduate from bread machine to handmade, homemade bread. The proofer – and its ease of use – has taken the fear out of the transition. At about two and a half inches high when… More →

Angelina – Calgary, Alberta, Canada

I have used the proofer on 3 different dough types. The first one uses .8% yeast and normally I would need 1.5 hours (sometimes slightly longer) for the first proof and a little shorter for the second proof. With the… More →

Rick – Montrose, PA

YES!!!!! It is here. The Brød and Taylor Folding Proofer arrived in an efficiently designed shipping box containing an efficiently engineered proofer. Wuuuu Huuu!!! I had started my search for a proofer when our home was surrounded with snow and… More →

Maureen – Hicksville, NY

A couple of months ago I was chosen to be a tester of the new Folding Bread Proofer by Brød and Taylor. I can’t even… More →

Christopher – Atlanta, GA

Thanks again for allowing me the opportunity to test this wonderful device! The folding bread proofer was easy to both assemble and operate. Its large capacity is convenient, and it can accommodate a large dough bowl or multiple bread pans.… More →

Aaron – Chimacum, WA

I’ve been using the proofer on an almost daily basis, churning out loaf after loaf of bread (which has left all of the other farmers quite pleased), and I’m happy to report that the proofer is working exactly as advertised.… More →

Kerry – New Harmony, UT

I could hardly wait for the arrival of my Brød & Taylor Proofer. My husband and I are living in a Recreational Vehicle (a fifth-wheel) while our house is built. Three characteristics of the kitchen and our location made the… More →

Lori – Cleveland, GA

The new proof box arrived on Wednesday and I have made 2 different types of breads since then. Challah (or egg bread) and Italian bread for garlic bread. It worked great. I could see the condensation on the lid and… More →

Sharon – Salinas, CA

The proofer is just awesome! It folds up really small for storage, however I haven’t stored it since I started using it! The bread I’ve made is amazing. I’ve been making bread for a few years now and certain recipes… More →

Stephanie – Milan, MI

After testing this proofing box for a month, I can readily say that I like it and am glad to have it stashed away in my kitchen for wintertime use. I would not hesitate to recommend it to someone complaining… More →