The Folding Proofer excels at creating great flavor, open texture and a perfect rise in homemade bread. Make your favorites or try our popular pizza and bread recipes.
This is a great bread recipe for beginners- no kneading or tricky shaping required.
This recipe features durum semolina and white whole wheat.
Wheat and rye combine for great flavor in a mildly tangy sourdough.
This easy recipe comes with a chart that is helpful for timing meals.
The rich, complex flavor provides just the right counterpoint to robust pizza toppings.
Our simple GF bread is made from wholesome, natural ingredients. No refined starches or odd-tasting flours.
This beautiful bread features walnuts, sprouted whole wheat flour and a festive shaping technique.
The cornerstone of this recipe is the soft, moist and tender sweet dough.
This recipe is based on a classic brioche but is made healthier by using olive oil in place of butter, plenty of sprouted whole wheat flour and dried fruit. Delicious, moist and healthy