The Folding Proofer excels at creating great flavor, open texture and a perfect rise in homemade bread. Make your favorites or try our popular pizza and bread recipes.
This is a great bread recipe for beginners- no kneading or tricky shaping required.
Golden Three-Wheat Boule
This recipe features durum semolina and white whole wheat.
Wheat and rye combine for great flavor in a mildly tangy sourdough.
Rustic Pizza Crust
This easy recipe comes with a chart that is helpful for timing meals.
Gluten-Free Currant Oat Bread
Our simple GF bread is made from wholesome, natural ingredients. No refined starches or odd-tasting flours.
Walnut Wheat Couronne Bordelaise
This beautiful bread features walnuts, sprouted whole wheat flour and a festive shaping technique.
Orange-Apricot Better Brioche
This recipe is based on a classic brioche but is made healthier by using olive oil in place of butter, plenty of sprouted whole wheat flour and dried fruit. Delicious, moist and healthy.