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    Your proofer can multi-task by providing a safe, controlled environment for making yogurt at home. After adding starter, simply place your sealed containers in the proofer at the recommended temperature for the amount of time specified (anywhere from 4-8 hours is normal). Easy.

    Why Make Yogurt at Home?
    Recipe: Custard-Style Yogurt
    Recipe: Lactose-Free Yogurt
    Recipe: Premium Strawberry Frozen Yogurt

     

    The Brød & Taylor Folding Proofer creates a consistent temperate environment for rising your favorite yeast dough recipes. Whether you’re baking sourdough, gluten free, whole grain or traditional bread recipes – your home kitchen can now perform up to professional standards. No more improvising with unreliable, dangerous, inconvenient or oversized substitutions. In fact, you can even use this multifunctional kitchen tool to make wholesome home-made yogurt, temper and hold chocolate, and even keep chips, crackers and cookies crisp longer.
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