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    At last, a consistent proofing environment at your fingertips. Set up your proofer and preheat, then place your preferment, dough or loaf pans to ferment or rise. Need to add humidity? Use the included water tray to perfect your rise. It’s that simple.

    Recipe: Tomato and Herb Pizza

    Multi-tasking with the Proofer: Walnut Fougasse

     

    The Brød & Taylor Folding Proofer creates a consistent temperate environment for rising your favorite yeast dough recipes. Whether you’re baking sourdough, gluten free, whole grain or traditional bread recipes – your home kitchen can now perform up to professional standards. No more improvising with unreliable, dangerous, inconvenient or oversized substitutions. In fact, you can even use this multifunctional kitchen tool to make wholesome home-made yogurt, temper and hold chocolate, and even keep chips, crackers and cookies crisp longer.
    Read an article on the Development of the Folding Proofer
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