Rose Levy Beranbaum – The Bread Bible, realbakingwithrose.com
The Proof is in the Proofer!
At long last, what all us avid home bakers have been waiting for has arrived: a bread proofer ideal for home use. This beautifully designed piece of equipment provides a moist, warm, draft-free environment for raising bread dough. It also can provide a warm and dry environment necessary for melting or tempering chocolate. And its ability to maintain very low temperatures makes it useful for warming eggs for a génoise batter, and making yogurt. The read out is easily switched between Fahrenheit and centigrade and has a temperature range of 70˚ to 120˚F/21˚-49˚C.
The proofer folds flat to under 3 inches for convenient storage and pops up quickly to accommodate a large dough rising container, large free form hearth loaf, or two bread pans as long as 14 inches.