Doug – Physician and Trained Chef, Melbourne, FL

Hello! I have followed your development for years and am honestly excited beyond belief. Your product will bridge the gap from professional to home chef. You have an honest proofer that will make all the styrofoam, homemade products and rust-developing oven methodologies just bad memories. I am now an ER doctor … well-versed in discussing reasons why this product will be superior. I am also a trained chef. I have many sourdough cultures from around the world and understand the need for your product to grow the bacteria first and then the wild type yeasts after the growth of the proper bacteria.