Bill – New York City

I made my first loaf of bread this weekend. I found the proofer to be fantastic. I have been reluctant over the years to bake bread since I did not have, in my apartment, a good location to allow the bread to rise.  The proofer provided a warm, draft free place to allow the dough to rise…no worries…and in less time than the recipe stated. It folds up very very flat, allowing me to store it easily in my tiny apartment. Just great. Perfect for a tiny NYC apartment where we have no control over the temperature.

I’m attaching a photo of the loaf, and of two slices. It was delicious. If one were making rolls or croissants, it would be beneficial if two racks could be stacked in some fashion, to create shelves for multiple small rolls, etc. Thanks again for this amazing product. Can’t wait to use it to melt chocolate. I would think, that with the gentle heat that the proofer produces, one could slowly melt chocolate and keep it in temper.