Belinda Brooks – Pastry Chef Instructor, Chicago, IL

I was finally able to use the proofer this weekend with very good results. I made a relatively dense dough with whole wheat and bread flours with the addition of figs and nuts. The proofer allowed for a very nice rise. The heat was consistent and once it got warm, it maintained the temperature throughout the process. It sets up easily (no instructions needed), and stores easily. I think the overall design is good and compact which makes it very appealing. I am looking forward to using it for the other recommended applications. Thank you again for giving me the opportunity to test your product.