Aaron – Chimacum, WA

I’ve been using the proofer on an almost daily basis, churning out loaf after loaf of bread (which has left all of the other farmers quite pleased), and I’m happy to report that the proofer is working exactly as advertised. It has streamlined my bread-making process, and allowed me to achieve consistent results every time, despite the changing weather. Perhaps my personal favorite feature of making bread using the proofer is the ability to do away with covering the dough with plastic wrap, saving me money and energy, and allowing me to be a little more conscientious about waste, while still achieving superlative results. I’m also looking forward to making my first batch of yogurt. I don’t have any pictures just yet, but will try and get my hands on a camera, and then I’ll be sure to send you some.